Peas & Leeks in Lemon & Thyme ‘Butter’

Peas & Leeks in Lemon & Thyme ‘Butter’

Regular price $10.00
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Only 7 of this dish available

Sautéed Leeks with garden peas in a lemon and thyme cashew butter. The perfect accompaniment to a winter meal. We love this as a side with our Guinness and mushroom pie.

Serving sizes

Our serving is 500g, and suitable for 2-4 people as a side.

Ingredients & Allergens

Peas, Leeks, Cashews, Olive Oil, Onion, Garlic, Thyme, Lemons, Salt

Allergens: Cashews

Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at foodie@plantkitchenco.com.au

Cooking Instructions 

Warning: Container is not microwavable!

This container (despite its looks) is compostable in a commercial facility. Please return to one of the Plant Kitchen Team for composting. Thanks!

Instructions: Cook from frozen. Pop out of container into a saucepan and stir continuously over a medium heat until piping hot.

"Stumbling across The Plant Kitchen Co has been our best discovery for 2020. These are the best meals on the market today (plant based or otherwise). The meal sizes are great, the taste is amazing, and the cost is about on par with what you'd spend to buy the ingredients for a similar sized meal yourself from the supermarket - except it takes 2 minutes of prep time to pop them in the oven, rather than spending an hour on prepping a fresh meal each night." - Matt H