Peas & Leeks in Lemon & Thyme ‘Butter’Regular price $10.00
Sautéed Leeks with garden peas in a lemon and thyme cashew butter. The perfect accompaniment to a winter meal. We love this as a side with our Guinness and mushroom pie.
Our serving is 500g, and suitable for 2-4 people as a side.
Ingredients & Allergens
Peas, Leeks, Cashews, Olive Oil, Onion, Garlic, Thyme, Lemons, Salt
Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at firstname.lastname@example.org
Warning: Container is not microwavable!
This container (despite its looks) is compostable in a commercial facility. Please return to one of the Plant Kitchen Team for composting. Thanks!
Instructions: Cook from frozen. Pop out of container into a saucepan and stir continuously over a medium heat until piping hot.