Tofu & Mushroom Laksa

Tofu & Mushroom Laksa

Regular price $27.00

An incredibly tasty laksa broth, filled with springy, fat noodles, crunchy vegetables and tofu. A great dish for one of those nights when cooking just isn't a option. Simply heat through and enjoy.

Pair with

There's nothing to add to this flavour-filled dish, except perhaps a little garnish. Try coriander, black sesame seeds, or slices of chilli if you're a spice lover.

Serving Sizes

Our laksa is is 1.6kg and will serve 3-4 people as a whole meal (if you've ordered the laksa from us in the past, this is a larger serve than it was previously).

Ingredients & Allergens

Water, Tofu, coconut cream, mushrooms, bok choy, broccolini, vegetable stock, udon (vegan), vermicelli, galangal, turmeric, cumin, cashews, paprika, onion, lemongrass, garlic

Allergens: SOY, WHEAT

Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at:

Cooking Instructions

Defrost in the fridge overnight. Remove compostable bag & place in compost where possible, or return to the Plant Kitchen team when they deliver your next order. 

Pour into a saucepan and stir over a medium heat until warmed through.

Alternatively, if frozen, remove compostable bag. Place frozen curry into a saucepan over a very low heat, gently warm through, stirring continuously until piping hot.

"Stumbling across The Plant Kitchen Co has been our best discovery for 2020. These are the best meals on the market today (plant based or otherwise). The meal sizes are great, the taste is amazing, and the cost is about on par with what you'd spend to buy the ingredients for a similar sized meal yourself from the supermarket - except it takes 2 minutes of prep time to pop them in the oven, rather than spending an hour on prepping a fresh meal each night." - Matt H

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