Spanakopita PieRegular price $34.00
Our Spanakopita Pie makes for the perfect centrepiece for a meal with family or friends. Inside you'll find delicious spinach folded through our 'cheese' sauce, and dill, mint, parsley and lemon zest. All wrapped in layer upon layer of delicious flaky, filo pastry.
Our Rhubarb & Fennel Chutney & a green salad.
Our Spanakopita Pie weighs approximately 1.5kg and will serve 4-6 people with sides.
Spinach, Tofu, Filo Pastry, Onion, Leek, Sauerkraut, Cashews, Miso, Olive Oil, Tapioca, Parsley, Nutritional Yeast, White Wine, Lemon, Dill, Basil, Paprika, White Sesame Seeds, Black Sesame Seeds, Salt, Mint, White Pepper, Oregano
Allergens: WHEAT, SOY, SESAME, TREE NUTS (CASHEWS, ALMONDS)
Allergen statement: Whilst all of our food is made with entirely plant-based ingredients, using equipment used only for plant-based food, our kitchen facilities are shared with other businesses. As such, at this time, we cannot guarantee our food is allergen free. That includes: gluten, wheat, fish, shellfish, peanuts, milk, egg and sesame seeds. We apologise to all of our friends with severe allergies. For further information, please feel free to contact us at: firstname.lastname@example.org
Cook your spanakopita pie from frozen.
Remove wrapper and place in the compost where possible, or keep to return to one of the Plant Kitchen team when they drop off your next order.
Place in a oven pre-heated to 180°C & cook for 50 -65 minutes or until golden & piping hot.